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Blueberry Jam, Oh Jam (In my Teddy Riley singing voice)

3 ingredients. what's not to love and try. I'll say it again, 3 ingredients to make a condiment that you can them use in versatility of dishes and change the fruit ingredient choice at your preference. hate to sound cocky but yet again you're welcome.


  • 6 cups blueberries

  • 3 1⁄2 cups sugar

  • 1⁄4 cup lemon juice

  • 2 teaspoons finely grated lemon rind


  1. In large pot, crush 3 cups blueberries with a potato masher.

  2. In the same pot add sugar, and lemon juice. Bring to a rolling boil, stirring often. Once boiling, cook until it thickens, about 10 minutes.

  3. While this is happening place a small dish in the freezer to use for testing the jam. Take your plate out of the freezer. Put a small spoonful of the jam onto the plate and let sit for 30 seconds. Tilt it. If it slides too fast, keep cooking in 1-2 minute increments. If it moves slow, it is done.

  4. Transfer to a heat-proof container. Cool to room temperature. If not canning, use within 2 weeks. Once opened, store in the refrigerator.




“The journey of a thousand miles begins with one step.”

~Lao Tzu



“Dream big and dare to fail.”

~Norman Vaughan



“Tough times never last, but tough people do.” ~Dr. Robert Schuller 

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